Vegetarian

Pasta with Truffle Oil, Garlic and Rosemary is for Dinner.

Pasta with Truffle Oil, Garlic and Rosemary takes 5 minutes to prepare.

Pasta with Truffle Oil, Garlic and Rosemary takes 15 minutes to cook.

Pasta with Truffle Oil, Garlic and Rosemary makes 6 servings.

The ingredients for Pasta with Truffle Oil, Garlic and Rosemary are:

12 oz Barilla Pasta, Penne
1 medium yellow onion chopped fine
3 clove Garlic chopped fine
3 tbsp Extra Virgin Olive Oil
1 stalk fresh rosemary, chopped
1 tsp. truffle oil
1/4 cup grated parmessan cheese, good quality
1 cup Portabella Mushrooms

Here is how you make Pasta with Truffle Oil, Garlic and Rosemary:

Saute onion-garlic, mushrooms and rosemary in olive oil. Make sure onion is golden and garlic is not burnt.Boil pasta in 3 quarts of salted water and some olive oil.When al dente, drain pasta toss with onion mixture.Add cheese and toss againDrizzle with truffle oil on top of each individual serving.Serving Size: Makes 6 - 1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user PATRUSHKA3.

The nutritional information for Pasta with Truffle Oil, Garlic and Rosemary is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 316.1

• Total Fat: 10.8 g
• Cholesterol: 5.0 mg
• Sodium: 207.7 mg
• Total Carbs: 46.8 g
• Dietary Fiber: 2.8 g
• Protein: 10.0 g

Pasta with Truffle Oil, Garlic and Rosemary is Italian cuisine.