The recipe Gluten Free Low Salt Brussels Pasta

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Gluten Free Low Salt Brussels Pasta recipe is a meal that takes 9 minutes to make. If you enjoy for , you will like Gluten Free Low Salt Brussels Pasta!

Gluten Free Low Salt Brussels Pasta

Gluten Free Low Salt Brussels Pasta Recipe
Gluten Free Low Salt Brussels Pasta

Gluten FreeLow SaltNo Eggs

Gluten Free Low Salt Brussels Pasta

How Long Does Gluten Free Low Salt Brussels Pasta Recipe Take To Prepare?

Gluten Free Low Salt Brussels Pasta takes 10 minutes to prepare.


How Long Does Gluten Free Low Salt Brussels Pasta Recipe Take To Cook?

Gluten Free Low Salt Brussels Pasta takes 9 minutes to cook.


How Many Servings Does Gluten Free Low Salt Brussels Pasta Recipe Make?

Gluten Free Low Salt Brussels Pasta makes 1 servings.


What Are The Ingredients For Gluten Free Low Salt Brussels Pasta Recipe?

The ingredients for Gluten Free Low Salt Brussels Pasta are:

1 medium whole (2-3/5" dia) Tomatoes, red, ripe, raw, year round average
3 clove Garlic
.5 cup, chopped Onions, raw
1 cup Brussels sprouts, cooked
0.74 cup Gluten Free Fusillia Pasta/Corn, Shoprite
.5 fruit without skin and seeds Avocados, California (Haas)
2 tsp Kraft 100% Grated Parmesan & Romano Cheese
175 grams Mushrooms, fresh
1 medium (4-1/8" long) Scallions, raw
.125 tsp Pepper, black


How Do I Make Gluten Free Low Salt Brussels Pasta?

Here is how you make Gluten Free Low Salt Brussels Pasta:

Bring H20 to boil: Put in until doneput garliconionsBrussels sproutsMushroom Gluten Free Pasta Add everyone else: Mix Serving Size: 1Number of Servings: 1Recipe submitted by SparkPeople user ETHRALL.


What's The Nutritional Info For Gluten Free Low Salt Brussels Pasta?

The nutritional information for Gluten Free Low Salt Brussels Pasta is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 519.2
  • Total Fat: 17.1 g
  • Cholesterol: 5.0 mg
  • Sodium: 147.6 mg
  • Total Carbs: 85.3 g
  • Dietary Fiber: 15.3 g
  • Protein: 18.8 g

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