The recipe Gluten free pasta with veggies

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Gluten free pasta with veggies recipe is a Italian Dinner meal that takes 20 minutes to make. If you enjoy Italian for Dinner, you will like Gluten free pasta with veggies!

Gluten free pasta with veggies

Gluten free pasta with veggies Recipe
Gluten free pasta with veggies

GF version of a quick and delicious standby. Use whatever veggies you have on hand. Chickpea pasta adds a boost of protein. I also used fresh Thai basil.

Gluten free pasta with veggies

What Course Is Gluten free pasta with veggies?

Gluten free pasta with veggies is for Dinner.


How Long Does Gluten free pasta with veggies Recipe Take To Prepare?

Gluten free pasta with veggies takes 20 minutes to prepare.


How Long Does Gluten free pasta with veggies Recipe Take To Cook?

Gluten free pasta with veggies takes 20 minutes to cook.


How Many Servings Does Gluten free pasta with veggies Recipe Make?

Gluten free pasta with veggies makes 2 servings.


What Are The Ingredients For Gluten free pasta with veggies Recipe?

The ingredients for Gluten free pasta with veggies are:

2 serving Banza Chickpea Rotini 1/4box (2oz) (by JENNKLEN)
1 serving Baby Bella Mushrooms (3 oz)
3 serving Garlic (1 clove) (by AIRAMEI)
1 tbsp Basil
20 serving Cherry Tomatoes, Fresh, 1 Tomato
2 cup Baby Spinach - Fresh Express (bagged)
3 tbsp Extra Virgin Olive Oil
28 gram(s) Cheese, Frigo Shredded Parmesan Cheese (1/4 cup)


How Do I Make Gluten free pasta with veggies?

Here is how you make Gluten free pasta with veggies:

Cook half a box of Banza Pasta according to package directions. Chop garlic, basil. Slice mushrooms and tomatoes. Heat 3 TBSP of oil. Saut? garlic, mushrooms and basil for about ten minutes. Add spinach and tomatoes. Saut? until spinach cooks down and tomatoes are heated. Stir in cooked pasta. Stir in cheese. Enjoy. Serving Size: 2Number of Servings: 2Recipe submitted by SparkPeople user MKSMIMMA1.


What's The Nutritional Info For Gluten free pasta with veggies?

The nutritional information for Gluten free pasta with veggies is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 484.9
  • Total Fat: 28.1 g
  • Cholesterol: 10.0 mg
  • Sodium: 292.3 mg
  • Total Carbs: 44.6 g
  • Dietary Fiber: 12.1 g
  • Protein: 23.6 g

What Type Of Cuisine Is Gluten free pasta with veggies?

Gluten free pasta with veggies is Italian cuisine.


What Dietary Needs Does Gluten free pasta with veggies Meet?

The dietary needs meet for Gluten free pasta with veggies is Gluten Free


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