The recipe Pasta with Pine Nuts and Greens
Pasta with Pine Nuts and Greens recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Pasta with Pine Nuts and Greens!
Pasta with Pine Nuts and Greens
- What Course Is Pasta with Pine Nuts and Greens?
- How Long Does Pasta with Pine Nuts and Greens Recipe Take To Prepare?
- How Long Does Pasta with Pine Nuts and Greens Recipe Take To Cook?
- How Many Servings Does Pasta with Pine Nuts and Greens Recipe Make?
- What Are The Ingredients For Pasta with Pine Nuts and Greens Recipe?
- How Do I Make Pasta with Pine Nuts and Greens?
- What's The Nutritional Info For Pasta with Pine Nuts and Greens?
- What Type Of Cuisine Is Pasta with Pine Nuts and Greens?
- What Dietary Needs Does Pasta with Pine Nuts and Greens Meet?
Pasta with Pine Nuts and Greens |
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What Course Is Pasta with Pine Nuts and Greens?Pasta with Pine Nuts and Greens is for Dinner. How Long Does Pasta with Pine Nuts and Greens Recipe Take To Prepare?Pasta with Pine Nuts and Greens takes 15 minutes to prepare. How Long Does Pasta with Pine Nuts and Greens Recipe Take To Cook?Pasta with Pine Nuts and Greens takes 15 minutes to cook. How Many Servings Does Pasta with Pine Nuts and Greens Recipe Make?Pasta with Pine Nuts and Greens makes 6 servings. What Are The Ingredients For Pasta with Pine Nuts and Greens Recipe?The ingredients for Pasta with Pine Nuts and Greens are: 4 cloves garlic, minced3 tablespoons refined coconut oil 6 tablespoons vegan butter 3 quarts water About 5 teaspoons fine sea salt 8 ounces whole wheat or brown rice elbow macaroni 2 zucchini, halved lengthwise and cut into 1⁄4-inch slices 1 cup of chopped green beans (about 1/2 inch in length) 1 broccoli crown, cut into bite-sized florets (about 2-1⁄2 cups) 1⁄ bunch (about 4 ounces) kale, cut into 1⁄2-inch strips 1⁄/2 teaspoon pepper 1/⁄4 cup pine nuts How Do I Make Pasta with Pine Nuts and Greens?Here is how you make Pasta with Pine Nuts and Greens: In a 1-quart saucepan over low heat, combine the garlic and coconut oil and cook, swirling occasionally, until the garlic is fragrant and starting to brown, about 3 minutes. Remove from the heat, add the butter, swirling until it melts, and set aside.In a 4- to 6-quart stockpot over high heat, combine the water with about 1-1⁄/2 tablespoons salt. Bring the water to a boil, add the macaroni, and cook according to the package directions until about 1 minute shy of being done. Stir in the zucchini, broccoli, green beans and kale. Cook until the vegetables are tender and the pasta is cooked, about 1 minute.Drain the pasta mixture, reserving 1⁄/2 cup of the pasta cooking water. Return the mixture to the pot and stir in the garlic butter, pepper, 3 tablespoons of the pine nuts, and the remaining 1/⁄2 teaspoon of salt. Transfer the pasta to plates or a platter, garnish with remaining 1 tablespoon of pine nuts, and serve.Number of Servings: 6Recipe submitted by SparkPeople user SARAHEDOWIS.What's The Nutritional Info For Pasta with Pine Nuts and Greens?The nutritional information for Pasta with Pine Nuts and Greens is:
What Dietary Needs Does Pasta with Pine Nuts and Greens Meet?The dietary needs meet for Pasta with Pine Nuts and Greens is Vegan |
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