Vegetarian

Chilli, Garlic Pasta with Homemade Pesto is for Dinner.

Chilli, Garlic Pasta with Homemade Pesto takes 10 minutes to prepare.

Chilli, Garlic Pasta with Homemade Pesto takes 15 minutes to cook.

Chilli, Garlic Pasta with Homemade Pesto makes 3 servings.

The ingredients for Chilli, Garlic Pasta with Homemade Pesto are:

Pasta, cooked, 500 grams (yield is from approx 200g uncooked)
Garlic, 4 cloves
Red Chilli x 2, very finely chopped
Parsley, 1 cup
Onions, raw, 1 large chopped
Red Ripe Tomatoes, 1 cup cherry tomatoes cut into halves
Pesto, homemade, 75 gram(s)
Olive Oil, 2 tbsp

Here is how you make Chilli, Garlic Pasta with Homemade Pesto:

Whilst the pasta is cooking, prepare the sauce;heat the oil in fry pan, add chopped onion, cooking over a low heat to soften. Add the chopped chilli and sliced garlic, and halved cherry tomatoes. Remove from heat and stir in the pesto.When everything is cooked, drain the pasta and stir in the 'onion' mixture. Serve immediately, sprinkling the chopped basil on top.Add grated parmesan to serve, but don't forget to add in the extra calories! Number of Servings: 3Recipe submitted by SparkPeople user CHEEKYCHOOK.

The nutritional information for Chilli, Garlic Pasta with Homemade Pesto is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 437.5

• Total Fat: 20.0 g
• Cholesterol: 57.5 mg
• Sodium: 55.0 mg
• Total Carbs: 54.4 g
• Dietary Fiber: 3.2 g
• Protein: 11.8 g

Chilli, Garlic Pasta with Homemade Pesto is Italian cuisine.