Vegetarian

Homemade pasta dough is for Dinner.

Homemade pasta dough takes 30 minutes to prepare.

Homemade pasta dough takes 45 minutes to cook.

Homemade pasta dough makes 6 servings.

The ingredients for Homemade pasta dough are:

1 serving Tia Rosa Homestyle Flour Tortilla, 14 oz
1 tsp Salt
2 large Egg, fresh, whole, raw
1 large Egg Yolk

Here is how you make Homemade pasta dough:

1. poor out the flour into a pile on a flat surface2. clear out the centre and crack the yolks in the middle, add the salt on top3. Mix with a fork4. kneed out the dough5. if the dough feels dry, add in water in small portions until it has reached the consistency you want (see proper consistency below)6. let the dough rest 15-30 min7. once dough has rested, roll out(the first 7 steps are just for dough), if you wish to make a tortollini continue with steps 8 on8. using any circular shape, cut out circles of dough, apx 2in in diameter9. add in filling and fold (see image about)10. cook in boiling water about 4 minutes11. drain water until about 1 cup of water remains12. return water and pasta to boiling pot and add olive oil13. cook over high heat, tossing consistently 14. serve immediatelyServing Size: makes 30 3 inch peicesNumber of Servings: 6Recipe submitted by SparkPeople user CARINAG4039.

The nutritional information for Homemade pasta dough is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 53.2

• Total Fat: 2.9 g
• Cholesterol: 92.7 mg
• Sodium: 460.9 mg
• Total Carbs: 3.4 g
• Dietary Fiber: 0.1 g
• Protein: 3.1 g

Homemade pasta dough is Italian cuisine.