Vegetarian

Indonesian Pasta is for Dinner.

Indonesian Pasta takes several minutes to prepare.

Indonesian Pasta takes several minutes to cook.

Indonesian Pasta makes 2 servings.

The ingredients for Indonesian Pasta are:

1/4 cup chicken broth
1 jalapeno peppers, seeded & chopped
1 Tbsp soy sauce
1 Tbsp reduced fat peanut butter
1/2 Tbsp minced onion
1/2 Tbsp lemon juice
1/8 tsp brown sugar
4 oz uncooked whole wheat spagetti
9 fresh asparagus spears, trimmed & cut into 1-inch pieces
1/3 cup mixeed bell pepper, julienned
1 tsp Olive Oil
1/4 cup sliced green onions

Here is how you make Indonesian Pasta:

In a small saucepan, combine the first seven ingredients. Bring to a boil, stirring constantly. Remove from the heat; keep warm. Cook pasta according to package directions. Meanwhile, in a large skillet, saute asparagus and bell pepper in oil for 6-8 minutes. Add green onions; saute 2-3 minutes longer or until vegetables are crisp-tender. Drain pasta; toss with vegetable mixture and reserved sauce. Yield: 2 servings. Number of Servings: 2Recipe submitted by SparkPeople user SLJGEMINI75.

The nutritional information for Indonesian Pasta is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 282.0

• Total Fat: 7.6 g
• Cholesterol: 0.6 mg
• Sodium: 454.9 mg
• Total Carbs: 52.0 g
• Dietary Fiber: 9.0 g
• Protein: 10.6 g