Vegetarian

Eggplant "Lasagna Pasta" is for Dinner.

Eggplant "Lasagna Pasta" takes 40 minutes to prepare.

Eggplant "Lasagna Pasta" takes 25 minutes to cook.

Eggplant "Lasagna Pasta" makes 4 servings.

The ingredients for Eggplant "Lasagna Pasta" are:

1 T olive oil
1 large eggplant, peeled & cut into cubes
1/2 c. chopped onion
1/2 c. white wine
1/2 c tomato paste
1/2 t. salt
1/2 t. oregano
1/4 t. ground cinnamon
3 large eggs, beaten
1 c. 2% milkfat cottage cheese
3 T grated Parmesan cheese
2 c. cooked elbow macaroni

Here is how you make Eggplant "Lasagna Pasta":

Makes 4 generous servings. Heat the oil in a large skillet over medium heat. Add eggplant & onions. Cook, stirring frequently, about 10 mins. Reduce heat to low. Add tomato paste, wine, salt, oregano, & cinnamon. Simmer, stirring ocassionally, 15 mins. Preheat oven to 350 degrees.Spray an 8" baking pan with cooking spray. Combine eggs, cottage cheese and Parmesan in a small bowl. Spread 1 c. of the eggplant mixture into bottom of 8" pan. Top with the macaroni, then the cheese mixture, then the remaining eggplant. Bake, uncovered, for 25-30 minutes. Number of Servings: 4Recipe submitted by SparkPeople user DTBEARD1985.

The nutritional information for Eggplant "Lasagna Pasta" is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 336.6

• Total Fat: 10.2 g
• Cholesterol: 166.9 mg
• Sodium: 611.4 mg
• Total Carbs: 37.6 g
• Dietary Fiber: 5.9 g
• Protein: 20.2 g

Eggplant "Lasagna Pasta" is Italian cuisine.

The dietary needs meet for Eggplant "Lasagna Pasta" is Vegetarian