Vegetarian

Pasta-Free Lasagna is for Dinner.

Pasta-Free Lasagna takes 15 minutes to prepare.

Pasta-Free Lasagna takes 60 minutes to cook.

Pasta-Free Lasagna makes 4 servings.

The ingredients for Pasta-Free Lasagna are:

Eggplant, fresh, 1 eggplant, unpeeled, thinly sliced

Red Ripe Tomatoes, 2 large whole (3" dia), sliced

Ricotta Cheese, part skim milk, 1 cup

*Spaghetti/Marinara Sauce (tomato sauce), 1 cup

Basil, 2 tbsp chopped fresh

Mozzarella Cheese, part skim milk, 6 oz

Here is how you make Pasta-Free Lasagna:

1. Slice eggplant and season with salt. Lay on a cookie sheet and bake at 350 degrees.2. In a baking dish, spay cooking spray and half of marinara.3. Layer one layer of eggplant.4. Mix ricotta, basil, salt and pepper. Feel free to add some garlic powder in too.5. Smear over eggplant.6. Layer tomatoes on top of cheese. 7. Repeat layers: sauce, eggplant, ricotta, tomatoes.8. Finish with the mozzarella.9. Bake covered for 20 minutes at 350 degrees.10. Bake uncovered for another 20 minutes.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user KRISTINBYRD04.

The nutritional information for Pasta-Free Lasagna is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 283.6

• Total Fat: 13.5 g
• Cholesterol: 43.7 mg
• Sodium: 545.0 mg
• Total Carbs: 22.1 g
• Dietary Fiber: 5.5 g
• Protein: 20.4 g

Pasta-Free Lasagna is Italian cuisine.

The dietary needs meet for Pasta-Free Lasagna is Vegetarian