Vegetarian

Crispy lemon pasta takes several minutes to prepare.

Crispy lemon pasta takes several minutes to cook.

Crispy lemon pasta makes 2 servings.

The ingredients for Crispy lemon pasta are:

2 cups pasta
2 tbs olive oil
1/2 tsp garlic powder
1 tbs dried red pepper flakes
2 tbs lemon juice
1 tbs parsley
1 tsp salt

Here is how you make Crispy lemon pasta:

cook pasta. in skillet over medium heat, heat olive oil, add red pepper flakes and heat for 30 seconds. Add pasta. Sautee for 2 minutes, add lemon juice and garlic powder. Continue sauteeing until crisp. However crispy you would like. Add parsley and salt.Serving Size: makes 2; 1 cup servingsNumber of Servings: 2Recipe submitted by SparkPeople user SHANNONEB.

The nutritional information for Crispy lemon pasta is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 329.8

• Total Fat: 14.8 g
• Cholesterol: 0.0 mg
• Sodium: 1,171.0 mg
• Total Carbs: 42.5 g
• Dietary Fiber: 3.2 g
• Protein: 7.2 g