Vegetarian

Leafy Chevril Lemon Pasta is for Dinner.

Leafy Chevril Lemon Pasta takes 5 minutes to prepare.

Leafy Chevril Lemon Pasta takes 10 minutes to cook.

Leafy Chevril Lemon Pasta makes 1 servings.

The ingredients for Leafy Chevril Lemon Pasta are:

1 tbsp light butter
2 medium scallions
1/3 bunch bok choy (about 5 large leaves & couple small ones)
2 cups kale
1 tbsp lemon juice
1/2 bunch chervil (about 1/2 cup loosely packed)
1 cup cooked pasta

Here is how you make Leafy Chevril Lemon Pasta:

Cut the scallion into 1/4" slices, keep the tender ends separate. Chop the bok choy stalks (the crunchy parts) into bite size pieces. Tear the leaves and the kale into 2" to 3" squares. Remove the leafy parts of the chervil (I used kitchen shears, don't worry if you get some stem in).**In a medium saucepan, combine the butter, bok choy stalks, and scallion (not the leafy part yet!). Stir fry 1 to 2 minutes then add the bok choy leaves and the kale. Continue stir frying until cooked, about 5 minutes. Add in the leafy part of the scallion, the chervil, and the lemon juice. Toss to mix and then add the pasta. Keep stir frying until the pasta is heated and everything is well mixed. Enjoy!**Also good with other leafy veggies and different herbs... don't be afraid to experiment!**Nutrition Note: The pasta I used was whole wheat and the light butter is by Land O Lakes. Your recipe nutrition may vary according to your pasta and butter preference.Number of Servings: 1Recipe submitted by SparkPeople user WATERBABY*3.

The nutritional information for Leafy Chevril Lemon Pasta is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 367.8

• Total Fat: 8.2 g
• Cholesterol: 15.0 mg
• Sodium: 236.1 mg
• Total Carbs: 64.5 g
• Dietary Fiber: 11.4 g
• Protein: 16.2 g

The dietary needs meet for Leafy Chevril Lemon Pasta is Vegetarian