Vegetarian

Orzo pasta with chives and lemon is for Side Dish.

Orzo pasta with chives and lemon takes 5 minutes to prepare.

Orzo pasta with chives and lemon takes 20 minutes to cook.

Orzo pasta with chives and lemon makes 6 servings.

The ingredients for Orzo pasta with chives and lemon are:

* Orzo, Barilla, uncooked, 8 oz
* Olive Oil, Extra Virgin, 2 tbsp
* Shallots, 4 tbsp chopped
* Swanson's Organic Vegetarian Vegetable Broth, 2 cup
* White Wine, 0.5 fl oz
* Roasted Bell Pepper Strips, 2 oz
* Lemon Juice, 1/2 lemon yields
* Zest of 1 lemon
* Fresh Chives, 2 tbsp

Here is how you make Orzo pasta with chives and lemon:

In a heavy-bottomed medium saucepan, heat the olive oil over medium-high heat. Add the shallots and saute until fragrant and translucent. Add the orzo and toast for 2 minutes, stirring occasionally. Add the wine and cook until absorbed.Gradually add the vegetable broth, stirring frequently. Bring to a simmer, lower the heat, and cover. Cook for 8 to 10 minutes, until the liquid is almost absorbed and orzo is tender. Remove from the heat.Stir in roasted bell pepper, fresh chives, lemon zest, and lemon juice. Season the orzo with salt and pepper, to taste, and serve.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user 17REASONS.

The nutritional information for Orzo pasta with chives and lemon is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 190.1

• Total Fat: 5.3 g
• Cholesterol: 0.0 mg
• Sodium: 226.0 mg
• Total Carbs: 31.2 g
• Dietary Fiber: 1.4 g
• Protein: 4.9 g

The dietary needs meet for Orzo pasta with chives and lemon is Vegan