Vegetarian

Lentil Ragu for pasta is for Dinner.

Lentil Ragu for pasta takes several minutes to prepare.

Lentil Ragu for pasta takes several minutes to cook.

Lentil Ragu for pasta makes 7 servings.

The ingredients for Lentil Ragu for pasta are:

1 cup Kroger - Lentils (dry)
2 tsp Better than Boullion Chicken Base (by MANGYCOYOTE)
3 cup (8 fl oz) Water, tap
1 medium (2-1/2" dia) Onions, raw
1.5 tsp Garlic powder
1 tbsp Extra Virgin Olive Oil
1 tsp Mrs. Dash (R) Italian Seasoning Blend (by CORLISSTRIEDIT)
6 serving Happy Harvest Diced Tomatoes (Aldi 1/2 cup serving) 14 oz can--(by CMRKSU12)
0.33 tsp Salt
1 can (6 oz) Tomato Paste
.75 cup, pieces or slices Mushrooms, fresh
1 stalk, large (11"-12" long) Celery, raw
1 tsp, crumbled Bay Leaf
1 dash Pepper, black

Here is how you make Lentil Ragu for pasta:

Saut? onions, celery and mushrooms in olive oil. Rinse lentils. Add in 3 cups water with 2 teaspoons of Better Than Bullion chicken flavor along with seasonings. Cover and simmer a good 30 minutes. Remove bay leaf. When lentils are soft you can add in the tomatoes and tomato paste.Serving Size:?7-- 1 cup servings

The nutritional information for Lentil Ragu for pasta is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 119.9

• Total Fat: 2.3 g
• Cholesterol: 0.0 mg
• Sodium: 681.0 mg
• Total Carbs: 22.7 g
• Dietary Fiber: 8.9 g
• Protein: 8.5 g

Lentil Ragu for pasta is Italian cuisine.

The dietary needs meet for Lentil Ragu for pasta is Vegan