Vegetarian

Margherita Pasta is for Dinner.

Margherita Pasta takes 5 minutes to prepare.

Margherita Pasta takes 30 minutes to cook.

Margherita Pasta makes 4 servings.

The ingredients for Margherita Pasta are:

2 Cans Diced Tomatoes with Basil & Oregano
4 Tbsp. Dried Basil
2 Tbsp. Minced Garlic
2 tsp. Olive Oil
8 oz. Fettuccini cooked with no salt
2 Pkts. Sweetener

Here is how you make Margherita Pasta:

Boil the pasta without salt.When pasta is cooked, heat non-stick pan. Drop in 2 tsps. olive oil. When it pops, add the minced garlic and toss it around a bit. Then add the cans of tomatoes. Bring it to a bubble and add the balsamic vinegar, and sweetener. Add the cooked and drained pasta. Cover and let it simmer until bout half the juice is gone. I served mine with the Rosemary Garlic Chicken from the food planner. Yumbles!Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user MZBAYOUSLF.

The nutritional information for Margherita Pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 374.1

• Total Fat: 3.3 g
• Cholesterol: 0.0 mg
• Sodium: 147.6 mg
• Total Carbs: 75.1 g
• Dietary Fiber: 4.9 g
• Protein: 12.6 g

Margherita Pasta is Italian cuisine.

The dietary needs meet for Margherita Pasta is Low Fat