Vegetarian

Cabernet Marinara Pasta is for Dinner.

Cabernet Marinara Pasta takes 20 minutes to prepare.

Cabernet Marinara Pasta takes 20 minutes to cook.

Cabernet Marinara Pasta makes 4 servings.

The ingredients for Cabernet Marinara Pasta are:

1 cup chopped sweet onion
1 Tbsp olive oil
1 Tbsp vegetable broth
2 Tbsp minced garlic
1/2 cup Cabernet Sauvignon or other dry red wine
1 can (28 ounces) crushed tomatoes
3 plum tomatoes, chopped
1 Tbsp splenda
1/2 tsp basil
1/2 tsp thyme
8 oz wheat penne pasta
Parmesan and Romano cheeses (to taste)

Here is how you make Cabernet Marinara Pasta:

In a large saucepan, cook onion in oil and vegetable broth over medium heat until tender. Add garlic; cook 1 minute longer. Stir in wine and bring to a boil. Reduce heat; cook for 6-8 minutes or until liquid is reduced by half. Add the crushed tomatoes, plum tomatoes, splenda, basil and thyme; bring to a boil. Reduce heat; cover and simmer for 15 minutes. Meanwhile, cook pasta according to package directions. Drain pasta; toss with sauce. Top with cheeses(if desired). Yield: 4 servings (about 1 1/2 cups per serving)Number of Servings: 4Recipe submitted by SparkPeople user SLJGEMINI75.

The nutritional information for Cabernet Marinara Pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 326.5

• Total Fat: 5.2 g
• Cholesterol: 0.0 mg
• Sodium: 284.3 mg
• Total Carbs: 64.6 g
• Dietary Fiber: 11.2 g
• Protein: 10.5 g

Cabernet Marinara Pasta is Italian cuisine.

The dietary needs meet for Cabernet Marinara Pasta is Low Fat