Vegetarian

Mediterranean One Pot Pasta is for Dinner.

Mediterranean One Pot Pasta takes 5 minutes to prepare.

Mediterranean One Pot Pasta takes 15 minutes to cook.

Mediterranean One Pot Pasta makes 6 servings.

The ingredients for Mediterranean One Pot Pasta are:

16 oz Whole Wheat Linguine (dry)
6 cup Vegetable Broth
1/4 cup red onion, sliced
4 clove Garlic, crushed
1/2 cup sliced Green Olives
1/2 cup sliced Blacked Olives
6 oz grape tomatoes (about 24 tomatoes)
1 can Artichoke Hearts (drained)
1/2 cup fresh Dill, chopped
4 oz Athenos Reduced Fat Feta Cheese
Salt and pepper to taste

Here is how you make Mediterranean One Pot Pasta:

Add linguine, broth, onion, olives, tomatoes, artichoke hearts and garlic along with a couple large pinches of salt and a large pinch of pepper. Stir to combine.Turn to high and bring to a simmer.Simmer, uncovered, over medium low heat for 10-12 minutes or until pasta is al dente and most of the liquid has been absorbed.Stir in fresh dill and feta. The feta will begin to melt and mix with the remaining pasta water, coating the noodles in a light sauce.Garnish with fresh dill and a bit more feta if desiredServing Size: makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user MISSBOX1.

The nutritional information for Mediterranean One Pot Pasta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 340.8

• Total Fat: 7.9 g
• Cholesterol: 6.7 mg
• Sodium: 1,394.1 mg
• Total Carbs: 64.1 g
• Dietary Fiber: 9.2 g
• Protein: 12.2 g

The dietary needs meet for Mediterranean One Pot Pasta is Vegetarian