Vegetarian

Minestrone (no pasta) is for Soup.

Minestrone (no pasta) takes 10 minutes to prepare.

Minestrone (no pasta) takes 60 minutes to cook.

Minestrone (no pasta) makes 6 servings.

The ingredients for Minestrone (no pasta) are:

2 tsp olive oil
4 uncooked leeks thinly sliced white and light green parts
6 cups (three cans) vegetable broth
1 onion
2 Tbs minced garlic
1 can (14.5 oz) diced tomatoes
10 oz (1 bag) chopped baby carrots
2 cups or 1 small cabbage
1 large potato
1 can cannellini beans
1 cup frozen green peas
3 Tbs fresh parsley
2 Tbs fresh basil
1/2 tsp salt

Here is how you make Minestrone (no pasta):

Heat oil. Add garlic and saute for 60 seconds. Add leeks, carrots, and onion, saute until soft. Add spices, tomatoes, cabbage, and potato, bring to boil. Reduce heat and simmer, covered until vegetables are tender.Add beans and peas, return to boil. Reduce heat and simmer, covered until beans and peas are heated thru.Serving Size: makes aproximately 6 large servingsNumber of Servings: 6Recipe submitted by SparkPeople user MIZZEVE.

The nutritional information for Minestrone (no pasta) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 259.6

• Total Fat: 2.1 g
• Cholesterol: 0.0 mg
• Sodium: 1,725.3 mg
• Total Carbs: 54.3 g
• Dietary Fiber: 12.3 g
• Protein: 9.5 g

The dietary needs meet for Minestrone (no pasta) is Vegetarian