Vegetarian

Moosewood Cookbook: Pasta Cavolfiore is for Dinner.

Moosewood Cookbook: Pasta Cavolfiore takes 10 minutes to prepare.

Moosewood Cookbook: Pasta Cavolfiore takes 30 minutes to cook.

Moosewood Cookbook: Pasta Cavolfiore makes 6 servings.

The ingredients for Moosewood Cookbook: Pasta Cavolfiore are:

Pasta, 1 lb
olive oil, 0.3 cup
cauliflower, 1 large head
garlic, 6 cloves
tomatoes, 1.5 quarts (6 cups)
parmesan, 1 cup grated
cheddar, 1 cup grated
butter, 2 Tbsp
bay, 1 leaf
basil, 2 tsp dried

Here is how you make Moosewood Cookbook: Pasta Cavolfiore:

Makes 6 servingsHeat 1tb olive oil in deep large skilletSaute 1 minute: 2 tsp dried basil, 1 bay leaf, 6 cloves crushed garlic (do not burn garlic)Break up by hand into skillet 1 large raw cauliflower head into 1-2 inch flowerettes --season with salt and pepperAdd 1/2 cup water or broth, cover and steam cauliflower to near cooked (it will finish cooking with tomatoes)Boil 2 quarts water for pastaGrate parmesan and cheddar cheese and mixPuree tomatoes and add to skillet with cauliflower, with cover removed, cook down rapidly on high heat to sauce like consistency (5-10 min tops)While tomatoes cook down, boil pasta and drainPlace hot pasta in a large baking dishDot pasta with 1-2 tbsp butter and drizzle with 1/4 cup olive oil, toss pasta to coat, add 1/2 cheese mix and toss throughout pastaPour cauliflower/tomatoes onto pasta, sprinkle remaining cheese over topEnjoy!Number of Servings: 6Recipe submitted by SparkPeople user BRONNER.

The nutritional information for Moosewood Cookbook: Pasta Cavolfiore is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 666.9

• Total Fat: 27.3 g
• Cholesterol: 43.1 mg
• Sodium: 597.1 mg
• Total Carbs: 85.0 g
• Dietary Fiber: 7.6 g
• Protein: 25.0 g

Moosewood Cookbook: Pasta Cavolfiore is Italian cuisine.

The dietary needs meet for Moosewood Cookbook: Pasta Cavolfiore is Vegetarian