Vegetarian

Courgette and mushroom pasta is for Lunch.

Courgette and mushroom pasta takes 10 minutes to prepare.

Courgette and mushroom pasta takes 20 minutes to cook.

Courgette and mushroom pasta makes 2 servings.

The ingredients for Courgette and mushroom pasta are:

Olive Oil, 1 tbsp (remove)
Onions, raw, 150 grams (remove)
Celery, raw, 80 grams (remove)
Oregano, ground, 1 tsp (remove)
Garlic, 6 grams (remove)
Mushrooms, fresh, 120 grams (remove)
*(Veg) Courgette, 222 gram (remove)
Lemon Peel, 6 grams (remove)
Parsley, dried, 1 tsp (remove)
Basil, 3 grams (remove)
Dill weed, dried, .5 tsp (remove)
*mixed dry herb, 1 tsp (remove)
Pepper, black, 1 tbsp (remove)
Salt, 1 tsp (remove)
Cheddar Cheese, 25 grams (remove)
*Delverde Spaghetti No. 141 Pasta, 120 gram(s) (remove)
Olive Oil, 1 1tsp (remove)

Here is how you make Courgette and mushroom pasta:

heat a tbsp of oil in a pan, add onion garlic, celery and oregano reduce heat and put lid on cook for 5 mins stirring occasionally. heat a second pan of water for the spagetti. Cook and drain the spagetti with a tsp of olive oil add mushrooms, courgettes & mixed herbs to the onion mixture and cover and leave to soften once there is juice in the pan add salt, pepper parsley and dill add the the lemon rind and cook for a further 2 minute with the lid on. add the drained pasta and stir. serve with grated cheese.Serving Size: 1 servingNumber of Servings: 2Recipe submitted by SparkPeople user LARISSAMURPHY.

The nutritional information for Courgette and mushroom pasta is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 691.0

• Total Fat: 20.1 g
• Cholesterol: 26.3 mg
• Sodium: 1,360.9 mg
• Total Carbs: 104.8 g
• Dietary Fiber: 13.8 g
• Protein: 25.8 g

Courgette and mushroom pasta is Italian cuisine.

The dietary needs meet for Courgette and mushroom pasta is Vegetarian