Vegetarian

everyday food mushroom ragout and pasta is for Dinner.

everyday food mushroom ragout and pasta takes several minutes to prepare.

everyday food mushroom ragout and pasta takes several minutes to cook.

everyday food mushroom ragout and pasta makes 6 servings.

The ingredients for everyday food mushroom ragout and pasta are:

4 slices of bacon (cut into 1/2 inch pieces)
1 small onion
1 lb white mushrooms (trimmed and quartered)
1 lb cremini mushrooms (trimmed and quartered)
1/4 cup tomato paste
1 1/2 cup water
2 tsp dried thyme
1/4 fresh italian parsley
2 tsp red wine vinegar
3/4 lb spaghetti

Here is how you make everyday food mushroom ragout and pasta:

MAKES 6 SERVINGScook bacon pieces in large saucepan on med heat until crispy (use 5 quart pot/pan- make sure it has a lid for later) ; remove and set asideadd the onion to the saucepan; stir until golden (1 min)add mushrooms; cover and cook about 20 minutesadd tomato paste, thyme, and water until combined; cover and cook until sauce thickens (8-10 minutes)meanwhile, cook pasta to al dente. Drain.add parsley, vinegar and bacon to the mushroom sauce.toss pasta and sauce together and serve right away!Number of Servings: 6Recipe submitted by SparkPeople user TOOMANYKISSES.

The nutritional information for everyday food mushroom ragout and pasta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 284.5

• Total Fat: 3.8 g
• Cholesterol: 3.6 mg
• Sodium: 164.6 mg
• Total Carbs: 50.4 g
• Dietary Fiber: 7.3 g
• Protein: 15.0 g