The recipe Lucinda's Asian pea pods and mushroom pasta

Made From Scratch Recipes

Lucinda's Asian pea pods and mushroom pasta recipe is a meal that takes several minutes to make. If you enjoy for , you will like Lucinda's Asian pea pods and mushroom pasta!

Lucinda's Asian pea pods and mushroom pasta

Lucinda's Asian pea pods and mushroom pasta Recipe
Lucinda's Asian pea pods and mushroom pasta

How Long Does Lucinda's Asian pea pods and mushroom pasta Recipe Take To Prepare?

Lucinda's Asian pea pods and mushroom pasta takes several minutes to prepare.


How Long Does Lucinda's Asian pea pods and mushroom pasta Recipe Take To Cook?

Lucinda's Asian pea pods and mushroom pasta takes several minutes to cook.


How Many Servings Does Lucinda's Asian pea pods and mushroom pasta Recipe Make?

Lucinda's Asian pea pods and mushroom pasta makes 6 servings.


What Are The Ingredients For Lucinda's Asian pea pods and mushroom pasta Recipe?

The ingredients for Lucinda's Asian pea pods and mushroom pasta are:

##Sesame Oil, 2 tbsp (remove)
##*Mushroom, baby bella, fresh, 1 oz serving = approx 1 mushroom, 10 oz (remove)
##Kikkoman Low Sodium Soy Sauce, 4 tbsp (remove)
##Natural Raw Unfiltered Honey, 4 tbsp (remove)
##Chicken stock, home-prepared, .25 cup (remove)
##Cornstarch, .0625 cup (remove)
##Sugar Snap Peas, Raw ` edible-podded, raw [Snowpeas, Sugar snap peas] 10 pea pods 34g, 1 serving (remove)
##Spaghetti - Barilla Spaghetti, 8 oz (remove)


How Do I Make Lucinda's Asian pea pods and mushroom pasta?

Here is how you make Lucinda's Asian pea pods and mushroom pasta:

Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user GIDGET929.


What's The Nutritional Info For Lucinda's Asian pea pods and mushroom pasta?

The nutritional information for Lucinda's Asian pea pods and mushroom pasta is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 247.7
  • Total Fat: 5.3 g
  • Cholesterol: 0.3 mg
  • Sodium: 397.9 mg
  • Total Carbs: 44.3 g
  • Dietary Fiber: 2.6 g
  • Protein: 7.4 g

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