The recipe Morel mushroom pasta with shallots and wine

Made From Scratch Recipes

Morel mushroom pasta with shallots and wine recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Morel mushroom pasta with shallots and wine!

Morel mushroom pasta with shallots and wine

Morel mushroom pasta with shallots and wine Recipe
Morel mushroom pasta with shallots and wine

One way to make a great gourmet morel mushroom dish!

Morel mushroom pasta with shallots and wine

What Course Is Morel mushroom pasta with shallots and wine?

Morel mushroom pasta with shallots and wine is for Dinner.


How Long Does Morel mushroom pasta with shallots and wine Recipe Take To Prepare?

Morel mushroom pasta with shallots and wine takes 15 minutes to prepare.


How Long Does Morel mushroom pasta with shallots and wine Recipe Take To Cook?

Morel mushroom pasta with shallots and wine takes 15 minutes to cook.


How Many Servings Does Morel mushroom pasta with shallots and wine Recipe Make?

Morel mushroom pasta with shallots and wine makes 3 servings.


What Are The Ingredients For Morel mushroom pasta with shallots and wine Recipe?

The ingredients for Morel mushroom pasta with shallots and wine are:

1.0 cup morel mushrooms
2.0 clove Garlic
2.0 tbsp chopped Shallots
8.0 fl oz White Wine
30.0 Grams Flour, white
3.0 tbsp Butter, salted


How Do I Make Morel mushroom pasta with shallots and wine?

Here is how you make Morel mushroom pasta with shallots and wine:

1. Wash mushrooms thoroughly 2. Put butter into pan 3. Add shallots and garlic to pan 4. Saute? for 2 minutes 5. Add mushrooms 6. Add 1 tbsp flour 7. Add 1 half cup white wine 8. Saute? until mushrooms are soft 9. Boil pasta 10. Serve mushroom sauce over pasta and enjoy!Serving Size: Makes 3 bowlsNumber of Servings: 3.0Recipe submitted by SparkPeople user LOSETHISFAT32.


What's The Nutritional Info For Morel mushroom pasta with shallots and wine?

The nutritional information for Morel mushroom pasta with shallots and wine is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 206.3
  • Total Fat: 11.7 g
  • Cholesterol: 31.0 mg
  • Sodium: 91.7 mg
  • Total Carbs: 11.2 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.2 g

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