Vegetarian

Mushroom and Pistachio Pasta is for Dinner.

Mushroom and Pistachio Pasta takes 15 minutes to prepare.

Mushroom and Pistachio Pasta takes 20 minutes to cook.

Mushroom and Pistachio Pasta makes 6 servings.

The ingredients for Mushroom and Pistachio Pasta are:

1 bag whole wheat egg noodles
Olive oil spray
1 bunch fresh green onions, chopped
2 garlic cloves, sliced thinly
227 g mushrooms, sliced
225 g frozen spinach
1 container light soft garlic and herb cheese
2 T fat free greek yogurt
2 T half and half
1/2 c shelled and chopped pistachios
2 T fresh basil leaves, shredded
salt and pepper to taste
fresh basil leaves to garnish

Here is how you make Mushroom and Pistachio Pasta:

1) Spray olive oil spray in a wok or skillet and saute the green onions and garlic for 1 minute or until just soft. Add the sliced mushrooms to the skillet, stir well, cover, and cook gently for 5 minutes or until soft.2) Meanwhile, bring a large pot of water to a boil and cook the pasta until tender. Drain the pasta thoroughly and return to the pan. 3) Add the spinach to the mushrooms and heat through for 1-2 minutes. Add the cheese and let melt slightly. Stir in the half & half and yogurt and continue to heat without letting boil.4) Pour the vegetable mixture over the pasta, season to taste with salt and pepper, and mix well. Heat gently, stirring, for 2-3 minutes.5) Transfer the pasta to a warmed serving bowl and sprinkle the chopped pistachios and fresh shredded basil over. Garnish with fresh basil sprigs.Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user JULESMCGEE.

The nutritional information for Mushroom and Pistachio Pasta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 346.2

• Total Fat: 7.8 g
• Cholesterol: 80.0 mg
• Sodium: 159.7 mg
• Total Carbs: 43.3 g
• Dietary Fiber: 7.0 g
• Protein: 13.0 g

Mushroom and Pistachio Pasta is Italian cuisine.

The dietary needs meet for Mushroom and Pistachio Pasta is Vegetarian