Vegetarian

Mushroom Primavera Pasta Saunce is for Dinner.

Mushroom Primavera Pasta Saunce takes 30 minutes to prepare.

Mushroom Primavera Pasta Saunce takes 20 minutes to cook.

Mushroom Primavera Pasta Saunce makes 6 servings.

The ingredients for Mushroom Primavera Pasta Saunce are:

1 red onion, chopped
2 tablespoon olive oil
3 tbsp minced garlic
8 plum tomatoes, chopped
2 medium zucchini, grated
2 medium carrots, grated
1 medium green pepper, chopped
1/4 cup water
1/4 teaspoon pepper
1 7oz bag frozen mushrooms
Garden Delight Penne (not included in calories)

Here is how you make Mushroom Primavera Pasta Saunce:

Prepare pasta as directed.Steam frozen mushrooms in microwave safe dish with 1/4c water indicated. You will add both later.In a large saucepan saute onion til soft. Add garlic, allow to mix one minute. Add all veggies and mushroom with water. Stir to combine, cover and cook on the lower end of medium heat for 20 minutes.I served mine in half cups, but the husband eats in cups. Serve over equal amount pasta. Picture includes Rosemary Salmon.Number of Servings: 6Recipe submitted by SparkPeople user WEYRCAT.

The nutritional information for Mushroom Primavera Pasta Saunce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 107.5

• Total Fat: 6.5 g
• Cholesterol: 0.0 mg
• Sodium: 23.0 mg
• Total Carbs: 13.4 g
• Dietary Fiber: 3.2 g
• Protein: 2.2 g

The dietary needs meet for Mushroom Primavera Pasta Saunce is Vegetarian