Vegetarian

Skillet Mushroom Alfredo Pasta takes 10 minutes to prepare.

Skillet Mushroom Alfredo Pasta takes 15 minutes to cook.

Skillet Mushroom Alfredo Pasta makes 2 servings.

The ingredients for Skillet Mushroom Alfredo Pasta are:

1/2 (12-oz) box gluten-free fettuccine, broken
into thirds
1 tsp olive oil
1 (8-oz) pkg sliced fresh mushrooms
1 clove garlic, minced
1/8 tsp salt
1/8 tsp pepper
1/2 cup gluten-free Alfredo sauce, heated
1 Tbsp freshly grated Parmesan cheese

Here is how you make Skillet Mushroom Alfredo Pasta:

Cook pasta according to package directions;drain, reserving ? cup pasta water. Heat oil in anonstick skillet over medium-high heat. Saut?mushrooms 4 minutes or until mushroomsbegin to brown. Stir in fettuccine, reservedpasta water, garlic, salt and pepper. Cook 2minutes or until thoroughly heated. Divide intotwo servings; top evenly with sauce, andsprinkle with Parmesan cheese.Serving Size: makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user LOVITAR.

The nutritional information for Skillet Mushroom Alfredo Pasta is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 19.8

• Total Fat: 2.3 g
• Cholesterol: 0.0 mg
• Sodium: 0.0 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 0.0 g

The dietary needs meet for Skillet Mushroom Alfredo Pasta is Gluten Free