Vegetarian

Pasta with peas, mushrooms and onions is for Dinner.

Pasta with peas, mushrooms and onions takes several minutes to prepare.

Pasta with peas, mushrooms and onions takes several minutes to cook.

Pasta with peas, mushrooms and onions makes 4 servings.

The ingredients for Pasta with peas, mushrooms and onions are:

3 TBs. olive oil
1/2 c. chopped onion
salt & pepper to taste
2 c. fresh, shelled peas
2 c sliced mushrooms
12 ounces penne pasta
1/4 c. fresh grated Parmesan cheese
1/4 c chopped fresh Italian parsley

Here is how you make Pasta with peas, mushrooms and onions:

1. bring a pot of water to a boil.2. In Medium skillet, heat 2 TBS. of the olive oil over a med. heat. Add the onion with a dash of salt & pepper & cook. Stir occasionally until softened. About 4-5 minutes. Add the peas & cook for 3 minutes or longer. Add mushrooms and cook for 5 more.3. Meanwhile, cook the pasta until it is al dente. Drain & toss with remaining olive oil & skillet mixture. Add 2 TBS of Parmesan cheese & 2 TBS of parsley. 4. Divide pasta among 4 warmed pasta bowls & sprinkle with remaining Parmesan & parsley.Number of Servings: 4Recipe submitted by SparkPeople user PRISSY-C.

The nutritional information for Pasta with peas, mushrooms and onions is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 305.4

• Total Fat: 13.4 g
• Cholesterol: 33.2 mg
• Sodium: 168.0 mg
• Total Carbs: 35.1 g
• Dietary Fiber: 4.6 g
• Protein: 12.4 g