The recipe Pasta with portobello mushrooms, asparagus and boursin

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Pasta with portobello mushrooms, asparagus and boursin recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Pasta with portobello mushrooms, asparagus and boursin!

Pasta with portobello mushrooms, asparagus and boursin

Pasta with portobello mushrooms, asparagus and boursin Recipe
Pasta with portobello mushrooms, asparagus and boursin

I have a very different variant with chicken which is good, too. This recipe is more directly related to one in a food & wine cookbook but has been heavily adapted. Originally I just used olive oil spray but as my family has increased our calorie intake, I've added modest fats back into our diet. This recipe works with olive oil spray.

What Course Is Pasta with portobello mushrooms, asparagus and boursin?

Pasta with portobello mushrooms, asparagus and boursin is for Dinner.


How Long Does Pasta with portobello mushrooms, asparagus and boursin Recipe Take To Prepare?

Pasta with portobello mushrooms, asparagus and boursin takes several minutes to prepare.


How Long Does Pasta with portobello mushrooms, asparagus and boursin Recipe Take To Cook?

Pasta with portobello mushrooms, asparagus and boursin takes several minutes to cook.


How Many Servings Does Pasta with portobello mushrooms, asparagus and boursin Recipe Make?

Pasta with portobello mushrooms, asparagus and boursin makes 6 servings.


What Are The Ingredients For Pasta with portobello mushrooms, asparagus and boursin Recipe?

The ingredients for Pasta with portobello mushrooms, asparagus and boursin are:

1 tablespoon olive oil
1 pound portobello mushrooms sliced and halved
1/2 tsp salt
1 1/4 cups low fat/low salt chicken broth
1 package light boursin cheese
1 pound asparagus cut into 2" pieces
12 oz. whole wheat pasta shells or penne


How Do I Make Pasta with portobello mushrooms, asparagus and boursin?

Here is how you make Pasta with portobello mushrooms, asparagus and boursin:

In a large skillet, heat olive oil. Add mushrooms and salt. Cook stirring occasionally about 8 minutes. Add chicken broth and boursin cheese. Stir until well mixed. Cover and turn the heat off.Meanwhile, cook the pasta in a large pot of boiling water for about 6 minutes THEN add asparagus for about 4 more minutes. (This works nicely when using pasta like shells or penne - other sizes may need modification.) Drain pasta and asparagus. Toss with mushroom sauce. Recipe is calculated for 6 servings which will be approximately 1 3/4 cup in size.Number of Servings: 6Recipe submitted by SparkPeople user CFMOSS.


What's The Nutritional Info For Pasta with portobello mushrooms, asparagus and boursin?

The nutritional information for Pasta with portobello mushrooms, asparagus and boursin is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 274.6
  • Total Fat: 5.2 g
  • Cholesterol: 5.3 mg
  • Sodium: 416.9 mg
  • Total Carbs: 41.6 g
  • Dietary Fiber: 8.7 g
  • Protein: 14.8 g

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