Vegetarian

Royal Pasta Primavera with mushrooms is for Dinner.

Royal Pasta Primavera with mushrooms takes 10 minutes to prepare.

Royal Pasta Primavera with mushrooms takes 15 minutes to cook.

Royal Pasta Primavera with mushrooms makes 1 servings.

The ingredients for Royal Pasta Primavera with mushrooms are:

1 small chili pepper
1 cup diced unpeeled eggplant
1 tsp. olive oil
1 small yellow bell pepper
1 cup onion
1 cup mushrooms
3 garlic cloves
1 can diced or stewed tomatoes
1 tsp. thyme
Salt, pepper to taste

Here is how you make Royal Pasta Primavera with mushrooms:

Heat large, deep skillet over med. until hot. Add chili pepper. Cook, turning occasionally until fragrant 7 toasted (2 mins.). When cool enough to handle, discard pepper stem & set seeds aside for garnish. Chop.Add eggplant to hot skillet and brown (4 mins.), stirring often.Add oil, onion, yellow bell pepper, garlic. Cook 3 mins., stirring occasionally.Add tomatoes and chopped chili pepper. Reduce heat. Simmer uncovered 10 min. until thick.Remove from heat, add thyme, salt & pepper.Serve over whole wheat or organic pasta.Serving Size: makes about 8 1-cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user HELLOSEWEIGHT.

The nutritional information for Royal Pasta Primavera with mushrooms is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 381.9

• Total Fat: 2.7 g
• Cholesterol: 0.0 mg
• Sodium: 1,709.9 mg
• Total Carbs: 88.3 g
• Dietary Fiber: 16.5 g
• Protein: 15.3 g

Royal Pasta Primavera with mushrooms is Italian cuisine.