Vegetarian

Pasta Provencal with Onions and Carrots is for Dinner.

Pasta Provencal with Onions and Carrots takes 20 minutes to prepare.

Pasta Provencal with Onions and Carrots takes 30 minutes to cook.

Pasta Provencal with Onions and Carrots makes 10 servings.

The ingredients for Pasta Provencal with Onions and Carrots are:

16 oz no yolks egg noodles (dry)
8 Tbs Light Butter
1 large onion, sliced thin
3 medium carrots, sliced thin
8 oz mushrooms canned, rinsed well and drained
4 Tbs white cooking wine
1.5 cup water
1 Tbs minced parsley
1 Tbs basil
1 Tbs ground oregano
1 Tbs roasted minced garlic
1 Tbs dry mustard

Here is how you make Pasta Provencal with Onions and Carrots:

Cook pasta according to package directions. Drain and return to the cooking pot. Set aside.Melt 1/2 the butter in a large skillet.Saute the onion until it is soft and fragrant.Add the remaining spices and the carrot. Continue cooking 5 minutes.Add the water and the wine. Continue cooking, stirring often, until the carrot is tender (you can cut it easily with the side of a fork), or 10 - 15 minutes.Pour the mushroom and onion mixture over the noodles. Stir in the remaining butter.Serving Size:?makes 10 cup and-a-half servings

The nutritional information for Pasta Provencal with Onions and Carrots is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 227.0

• Total Fat: 5.7 g
• Cholesterol: 16.0 mg
• Sodium: 140.4 mg
• Total Carbs: 36.8 g
• Dietary Fiber: 2.8 g
• Protein: 7.2 g

Pasta Provencal with Onions and Carrots is French cuisine.

The dietary needs meet for Pasta Provencal with Onions and Carrots is Vegetarian