Vegetarian

Pasta Fagiole with Orzo is for Dinner.

Pasta Fagiole with Orzo takes 5 minutes to prepare.

Pasta Fagiole with Orzo takes 15 minutes to cook.

Pasta Fagiole with Orzo makes 6 servings.

The ingredients for Pasta Fagiole with Orzo are:

Olive Oil, 3 tbsp
Onions, raw, 1 medium
Garlic, 4 cloves
Jalapeno Peppers, 1 pepper
14.5 oz Can - Stewed Tomatoes
2 cans of cannellini beans
Vegetable broth, 6 cup
Whole Wheat Orzo, 8 oz
Parsley, .25 cup
Parmesan Cheese, grated, 1 tbsp

Here is how you make Pasta Fagiole with Orzo:

Heat large sautee pan over medium heat. Add olive oil, onion, garlic and jalapeno to the pan. Cook until onion is soft but not brown (4 -5 mins). Coarsely puree tomatoes in a food processor or with potato masher. Stir in tomatoes, beans, and broth in to onion mixture. Bring to a boil over high heat, stirring periodically. Add pasta and return to a boil over high heat. Reduce to simmer, stirring periodically, 8 - 10 minutes or until pasta is tender but firm. Add parsley and salt and pepper to taste. Serve and top with cheese if desired. Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user BEANTOWNSLOSER.

The nutritional information for Pasta Fagiole with Orzo is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 365.6

• Total Fat: 8.0 g
• Cholesterol: 0.7 mg
• Sodium: 702.5 mg
• Total Carbs: 59.7 g
• Dietary Fiber: 10.7 g
• Protein: 13.5 g

Pasta Fagiole with Orzo is Italian cuisine.

The dietary needs meet for Pasta Fagiole with Orzo is Vegetarian