Vegetarian

Peanut Sauced Pasta with Veggies is for Dinner.

Peanut Sauced Pasta with Veggies takes 10 minutes to prepare.

Peanut Sauced Pasta with Veggies takes 20 minutes to cook.

Peanut Sauced Pasta with Veggies makes 4 servings.

The ingredients for Peanut Sauced Pasta with Veggies are:

1/4 cup Catalina Dressing
2 Tbsp. Peanut Butter
2 Tbsp. soy sauce
1/4 tsp. crushed red pepper (or to taste)
1 tsp. lime juice
4 cups mixed fresh vegetables, such as broccoli florets and red pepper strips- whatever you have on hand
225 g (about 1/4 of 900-g pkg.) Pasta, cooked and drained, reserving 2 Tbsp. of the pasta cooking water
2 green onions, sliced

Here is how you make Peanut Sauced Pasta with Veggies:

MIX dressing, peanut butter, soy sauce and crushed red pepper; set aside. MEANWHILE boil pasta according to directions. ADD vegetables to boiling water during the last 5 mins of cooking time. Drain and toss with sauce. Top with green onions. Makes 4- 2 cup servings*Can add cooked chicken, or tofu strips.* Have used frozen vegetables as wellNumber of Servings: 4Recipe submitted by SparkPeople user KZSAMI.

The nutritional information for Peanut Sauced Pasta with Veggies is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 235.6

• Total Fat: 7.9 g
• Cholesterol: 0.0 mg
• Sodium: 706.4 mg
• Total Carbs: 35.1 g
• Dietary Fiber: 5.9 g
• Protein: 8.5 g