Vegetarian

Thai Peanut Pasta is for Dinner.

Thai Peanut Pasta takes 20 minutes to prepare.

Thai Peanut Pasta takes 20 minutes to cook.

Thai Peanut Pasta makes 6 servings.

The ingredients for Thai Peanut Pasta are:

? package uncooked whole wheat Linguine (6.5 oz)
1 cup Broccoli, chopped
? cup Zucchini, sliced
1 medium Onion, sliced thin
? cup Carrots, sliced thin
3 cloves Garlic, minced
? cup Low Sodium Vegetable Broth
2 tbsp Natural Creamy Peanut Butter (Dry Roasted Ground Peanuts)
1 tsp Sesame Oil
1 tbsp plus 1 tsp Cider Vinegar
? tsp ground cayenne pepper
3 tbsp Sesame Seeds
Bean sprouts (optional)
Chopped peanuts (optional)

Here is how you make Thai Peanut Pasta:

1.Cook pasta as directed.2.Combine all vegetables and steam until cooked through (including garlic).3.Drain veggies if required and add all other ingredients, stirring until smooth on medium heat ( add water until desired consistency).4. Add pasta and toss to coat.5. Top with chopped peanuts and bean sprouts if desired, and serve.Number of Servings: 6Recipe submitted by SparkPeople user CHANDLERT.

The nutritional information for Thai Peanut Pasta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 201.9

• Total Fat: 6.7 g
• Cholesterol: 0.0 mg
• Sodium: 45.3 mg
• Total Carbs: 30.1 g
• Dietary Fiber: 5.9 g
• Protein: 7.0 g

Thai Peanut Pasta is Asian cuisine.

The dietary needs meet for Thai Peanut Pasta is Vegetarian