Vegetarian

Thai Style Peanut Pasta is for Dinner.

Thai Style Peanut Pasta takes 10 minutes to prepare.

Thai Style Peanut Pasta takes 25 minutes to cook.

Thai Style Peanut Pasta makes 6 servings.

The ingredients for Thai Style Peanut Pasta are:

12 oz Barilla Linguine
6 tsp unpacked Brown Sugar
2 tbsp Soy Sauce
3 tsp Ginger Root
4 cup, chopped Carrots, raw (chopped into bite size pieces)
1 cup Bell peppers (Green, Red, Yellow, Orange) (Red bell is best - large dice)
2 serving Green Onion (fresh-1 stalk) (cut in half and then in one inch pieces)
6 tbsp Bell Plantation PB2
3 cup Vegetable Broth
3 cup (8 fl oz) Water, tap

Here is how you make Thai Style Peanut Pasta:

Add all ingredients in a large pot and bring to a boil. Reduce heat to medium and cook until pasta is done.Optional:Thai BasilPeanutsThai hot pepper sauceServing Size: 1/6Number of Servings: 6Recipe submitted by SparkPeople user RAEVYNNSP.

The nutritional information for Thai Style Peanut Pasta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 287.2

• Total Fat: 2.2 g
• Cholesterol: 0.0 mg
• Sodium: 880.4 mg
• Total Carbs: 60.6 g
• Dietary Fiber: 5.9 g
• Protein: 10.9 g

The dietary needs meet for Thai Style Peanut Pasta is Vegan