Vegetarian

Vegetarian Peanut Pasta is for Dinner.

Vegetarian Peanut Pasta takes several minutes to prepare.

Vegetarian Peanut Pasta takes several minutes to cook.

Vegetarian Peanut Pasta makes 5 servings.

The ingredients for Vegetarian Peanut Pasta are:

1/4 cup reduced-fat peanut butter
3 tablespoons brown sugar
3 tablespoons rice vinegar
3 tablespoons low sodium soy sauce
1/2 teaspoon crushed red pepper -- or to taste
8 ounces spaghetti -- uncooked
10 ounces fresh snow peas -- trimmed
1 large carrot -- shredded (I did not add this to the caluclations becauce I did not add it)

Here is how you make Vegetarian Peanut Pasta:

Combine first 5 ingredients in a small saucepan. Cook over medium heat untilmixture begins to boil, stirring often. Remove from heat and set sauce aside.While sauce cooks, cook pasta according to directions, omitting salt and fat;add snow peas to pasta the last 3 minutes of cooking time.Drain and place in a large serving bowl. Add carrots and sauce, tossing tocoat.Serving Size: 5 servings of 1 cup each Number of Servings: 5Recipe submitted by SparkPeople user JLMCLUCAS.

The nutritional information for Vegetarian Peanut Pasta is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 295.9

• Total Fat: 5.7 g
• Cholesterol: 0.0 mg
• Sodium: 609.7 mg
• Total Carbs: 54.4 g
• Dietary Fiber: 3.7 g
• Protein: 10.2 g