Vegetarian

Hagesfeld Light Pasta Alfredo w Peas takes several minutes to prepare.

Hagesfeld Light Pasta Alfredo w Peas takes several minutes to cook.

Hagesfeld Light Pasta Alfredo w Peas makes 8 servings.

The ingredients for Hagesfeld Light Pasta Alfredo w Peas are:

*Barilla Whole Wheat Penne, 13.25 oz (remove)
Butter, unsalted, 1 tbsp (remove)
Flour, whole grain, .0625 cup (remove)
Milk, 1%, 1 cup (remove)
Chicken Broth, 1 cup (8 fl oz) (remove)
Parmesan Cheese, grated, .25 cup (remove)
Peas, frozen, 1.6 package (10 oz) (remove)

Here is how you make Hagesfeld Light Pasta Alfredo w Peas:

Start pasta, cook until al dente.Make roux with flour and butter. Whisk in milk and broth, bring to a light boil, and simmer. Add peas and cook for approx 10 minutes on medium. Whisk in cheese. Salt and pepper to tasteDrain pasta and add to sauce.Serving Size: Makes 8 servings, approx. 1 cupNumber of Servings: 8Recipe submitted by SparkPeople user HAGESFELD.

The nutritional information for Hagesfeld Light Pasta Alfredo w Peas is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 254.5

• Total Fat: 4.2 g
• Cholesterol: 8.5 mg
• Sodium: 255.5 mg
• Total Carbs: 44.2 g
• Dietary Fiber: 7.5 g
• Protein: 11.3 g