Vegetarian

Pasta W/peas and Carrots takes several minutes to prepare.

Pasta W/peas and Carrots takes several minutes to cook.

Pasta W/peas and Carrots makes 4 servings.

The ingredients for Pasta W/peas and Carrots are:

*small shell Pasta, cooked, 8 oz
* Olive Oil, 1 tsp
* Onions, raw, 1 cup, chopped
* Carrots, raw, 2 medium diced
* vegetable broth, 1 cup (8 fl oz)
* Peas, frozen, 1 cup
* Cream Cheese, 4 oz
* *mascarpone cheese, 4 oz
* Basil, 2 tbsp

Here is how you make Pasta W/peas and Carrots:

DirectionsBring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain, reserving about 1 cup of the pasta water.In a large nonstick skillet, heat the oil over medium heat. Add the onion and cook, stirring occasionally until soft, about 7 minutes. Add the carrots and stock and bring to a boil. Reduce the heat to a simmer and cook for 5 minutes. Add the peas to the pan and cook for 2 minutes until the peas are warmed through and the carrots are tender. Stir in the cooked pasta. Remove the pan from the heat and add the cheeses. Stir until the mixture is incorporated and forms a sauce. Season with salt, to taste. Transfer to a large serving bowl and garnish with chopped basilNumber of Servings: 4Recipe submitted by SparkPeople user NCNAPIER.

The nutritional information for Pasta W/peas and Carrots is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 503.1

• Total Fat: 25.0 g
• Cholesterol: 75.3 mg
• Sodium: 311.0 mg
• Total Carbs: 55.9 g
• Dietary Fiber: 4.2 g
• Protein: 12.9 g

Pasta W/peas and Carrots is Italian cuisine.