Vegetarian

Pasta With Snow Peas is for Dinner.

Pasta With Snow Peas takes 20 minutes to prepare.

Pasta With Snow Peas takes 30 minutes to cook.

Pasta With Snow Peas makes 4 servings.

The ingredients for Pasta With Snow Peas are:

1 pound Penne, Mostaccioli or Radiatore, uncooked
2 tsp. cornstarch
3 tbsp. low-sodium soy sauce
3 tbsp. rice wine vinegar or white wine vinegar
1 chicken or vegetable bouillon cube
1 cup hot water
2 carrots, scraped and cut into 1/4-inch rounds
2 tsp. vegetable oil
3 cloves garlic, minced
8 oz. snow peas, stems removed
1/4 tsp. hot red pepper flakes
Freshly ground black pepper to tast

Here is how you make Pasta With Snow Peas:

Cook pasta according to package directions. While pasta is cooking, in a small bowl, stir together the cornstarch, soy sauce, vinegar, bouillon cube and hot water. Set aside.In a large skillet or wok, warm the vegetable oil over medium-high heat. Add carrots, garlic and snow peas and stir-fry until vegetables are tender. Lower heat to medium-low and stir in the hot red pepper flakes and soy sauce mixture.When pasta is done, drain well. Add pasta to stir-fry mixture. Bring to a boil. Lower heat, cover and cook until pasta is heated through. Season to taste with freshly ground black pepper. Serve immediately.Number of Servings: 4Recipe submitted by SparkPeople user 1MORE24.

The nutritional information for Pasta With Snow Peas is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 261.9

• Total Fat: 8.1 g
• Cholesterol: 36.9 mg
• Sodium: 867.7 mg
• Total Carbs: 41.1 g
• Dietary Fiber: 4.2 g
• Protein: 7.5 g

Pasta With Snow Peas is Asian cuisine.

The dietary needs meet for Pasta With Snow Peas is Vegetarian