Vegetarian

Penne Pasta with Ricotta and Peas is for Dinner.

Penne Pasta with Ricotta and Peas takes several minutes to prepare.

Penne Pasta with Ricotta and Peas takes several minutes to cook.

Penne Pasta with Ricotta and Peas makes 6 servings.

The ingredients for Penne Pasta with Ricotta and Peas are:

1 14.5 oz box of Barilla Protein Plus Penne Pasta
1 cup Frozen Peas
1 1/2 cups Ricotta Cheese
1 T. Olive Oil

Here is how you make Penne Pasta with Ricotta and Peas:

Cook past in salted boiling water according to package direction. In last minute of cooking time add cup of frozen peas to the water. Drain the pasta and peas and reserve 1 cup of cooking water.Place the pasta and peas in a large bowl. Add 1 Tbsp of olive oil and ricotta cheese and toss with the hot pasta to combine. Cheese will be a chunky consistency. If a looser consistency is desired, add pasta water a little at a time as needed. Season with salt and pepper.Serving Size: 6 ServingsNumber of Servings: 6Recipe submitted by SparkPeople user TER769.

The nutritional information for Penne Pasta with Ricotta and Peas is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 367.0

• Total Fat: 12.7 g
• Cholesterol: 31.4 mg
• Sodium: 107.7 mg
• Total Carbs: 49.5 g
• Dietary Fiber: 5.7 g
• Protein: 19.8 g

Penne Pasta with Ricotta and Peas is Italian cuisine.