Vegetarian

Mediterranean Tossed Penne Pasta is for Dinner.

Mediterranean Tossed Penne Pasta takes 10 minutes to prepare.

Mediterranean Tossed Penne Pasta takes 12 minutes to cook.

Mediterranean Tossed Penne Pasta makes 6 servings.

The ingredients for Mediterranean Tossed Penne Pasta are:

4 ripe tomatoes, seeded and diced
3/4 c kalamata olives
3/4 c sun-dried tomatoes, chopped
3 T chopped fresh basil
2 T chopped garlic, fresh
2 T balsamic vinegar
4 T extra-virgin olive oil
12 ounces penne pasta
salt and ground pepper
3/4 c fresh feta cheese crumbles

Here is how you make Mediterranean Tossed Penne Pasta:

In a large bowl, combine tomatoes, olives, sun-dried tomatoes, basil, garlic, vinegar and olive oil.Cook penne in boiling salted water until al dente, about 10-12 minutes. Drain. Add to the tomato mixture and toss. Season to taste with salt and pepper. Top with feta and serve.Number of Servings: 6Recipe submitted by SparkPeople user GOCARTS.

The nutritional information for Mediterranean Tossed Penne Pasta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 437.1

• Total Fat: 19.1 g
• Cholesterol: 0.0 mg
• Sodium: 987.0 mg
• Total Carbs: 52.6 g
• Dietary Fiber: 5.8 g
• Protein: 15.9 g

The dietary needs meet for Mediterranean Tossed Penne Pasta is Vegetarian