Vegetarian

Bow Tie Pasta with pepper Sause takes several minutes to prepare.

Bow Tie Pasta with pepper Sause takes several minutes to cook.

Bow Tie Pasta with pepper Sause makes 6 servings.

The ingredients for Bow Tie Pasta with pepper Sause are:

2 cups red bell pepper, chopped
1/2 cup chicken broth
1 tablespoon chopped fresh oregano
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 tablespoon tomato paste
1 tablespoon balsamic vinegar
1 teaspoon honey
2 cups bow tie pasta
1 cup blanched green peas
2 tablespoons chopped fresh parsley

Combine bell pepper, broth, oregano, salt, and pepper in 2 quart saucepan. Cover. Cook over medium low heat for 20 minutes, stirring occasionally, until bell pepper is tender.
Stir in tomato paste, vinegar, and honey; remove from heat. Puree mixture in a blender or food processor.
Meanwhile, cook pasta as directed on package. Drain.
Mix together pasta, red pepper sauce, peas, and parsley.

Here is how you make Bow Tie Pasta with pepper Sause:

you can change the color of the pepper Number of Servings: 6Recipe submitted by SparkPeople user ALLYLOVESMORT.

The nutritional information for Bow Tie Pasta with pepper Sause is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 144.9

• Total Fat: 1.7 g
• Cholesterol: 31.4 mg
• Sodium: 314.6 mg
• Total Carbs: 26.5 g
• Dietary Fiber: 1.7 g
• Protein: 6.6 g