Vegetarian

Peppered Pasta is for Dinner.

Peppered Pasta takes several minutes to prepare.

Peppered Pasta takes several minutes to cook.

Peppered Pasta makes 4 servings.

The ingredients for Peppered Pasta are:

1 16-ounce package pasta
1/2 cup water
2 tbsp salsa
2 thinly sliced leeks (white part only)
1 15-ounce can small black beans, drained and rinsed
1 10-ounce jar roasted red peppers, chopped
1 tablespoon drained capers
fresh ground pepper to taste

Here is how you make Peppered Pasta:

Put a large pot of water on to boil. When boiling, drop in pasta and cook according to package directions.Place the 1/2 cup water in a saucepan with the salsa and the leeks. Cook, stirring occasionally, for 3 minutes, then add the remaining ingredients. Cook, stirring frequently for 5 minutes.Drain pasta and place in a bowl. Pour sauce over and mix well. Serve at once.Number of Servings: 4Recipe submitted by SparkPeople user MADEMCHE.

The nutritional information for Peppered Pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 531.3

• Total Fat: 3.7 g
• Cholesterol: 0.0 mg
• Sodium: 113.7 mg
• Total Carbs: 102.0 g
• Dietary Fiber: 18.9 g
• Protein: 23.6 g

The dietary needs meet for Peppered Pasta is Vegetarian