Vegetarian

Pasta with Peppers and Mozzarella takes several minutes to prepare.

Pasta with Peppers and Mozzarella takes several minutes to cook.

Pasta with Peppers and Mozzarella makes 8 servings.

The ingredients for Pasta with Peppers and Mozzarella are:

Pasta
Olive Oil
Garlic
Red Pepper
Arugula
Mozzarella Cheese
Salt and Pepper

Here is how you make Pasta with Peppers and Mozzarella:

Cook the pasta according to the package directions. Reserve 1/2 cup of the cooking water, drain the pasta, and set aside. Wipe out the pot. Heat the oil in the pasta pot over medium heat. Add the bell peppers and garlic and cook, stirring occasionally, until the peppers are tender, 5 to 7 minutes. Add the arugula, mozzarella, the cooked pasta, the reserved pasta water, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper. Cook, stirring, until the arugula is just wilted, about 1 minute. Number of Servings: 8Recipe submitted by SparkPeople user RMR3570.

The nutritional information for Pasta with Peppers and Mozzarella is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 353.0

• Total Fat: 12.6 g
• Cholesterol: 58.4 mg
• Sodium: 134.9 mg
• Total Carbs: 45.2 g
• Dietary Fiber: 2.7 g
• Protein: 14.4 g