Vegetarian

pasta with peppers is for Dinner.

pasta with peppers takes 5 minutes to prepare.

pasta with peppers takes 15 minutes to cook.

pasta with peppers makes 1 servings.

The ingredients for pasta with peppers are:

1 sliced red pepper
olive oil, just a little
garlic chopped 2 cloves
firm goats chees 4 oz
Pasta, preferably whole wheat.

Here is how you make pasta with peppers:

slice pepper and fry in olive oil until soft. fry the chopped up garlic and have the pan on for the pasta. cook the pasta and mix in to the drained pasta the peppersaand garlic, along with cubes of goats cheese.serve it up with some parmesan and pesto. though a bit calorie dense its a good filling dish for a hard working person whos been out side all day gardening.Serving Size: makes two to three portionsNumber of Servings: 1Recipe submitted by SparkPeople user MYMATE.

The nutritional information for pasta with peppers is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 712.4

• Total Fat: 30.9 g
• Cholesterol: 59.5 mg
• Sodium: 206.9 mg
• Total Carbs: 82.4 g
• Dietary Fiber: 14.5 g
• Protein: 33.2 g

The dietary needs meet for pasta with peppers is Vegetarian