Vegetarian

White Pasta with Peppers is for Dinner.

White Pasta with Peppers takes several minutes to prepare.

White Pasta with Peppers takes several minutes to cook.

White Pasta with Peppers makes 6 servings.

The ingredients for White Pasta with Peppers are:

* 1 pound spaghetti
* 2 onions, minced
* 2 red bell peppers, diced
* 2 green bell peppers, diced
* 2 yellow bell peppers, diced
* 1 cube chicken bouillon, crumbled
* 1 cup white wine
* 1/2 teaspoon dried oregano
* 1/2 teaspoon paprika
* 1/2 teaspoon salt
* 1/4 teaspoon ground black pepper
* 1/4 teaspoon ground nutmeg
* 12 ounces crumbled feta cheese
* 7 ounces Gouda cheese, shredded
* 2 (8 ounce) containers creme fraiche

Here is how you make White Pasta with Peppers:

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.2. Meanwhile, in a large skillet over medium heat, cook onions until translucent. Stir in peppers and cook until just tender. Stir in bouillon cube, wine, oregano, paprika, salt, pepper and nutmeg. Simmer 20 minutes, until thickened.3. Reduce heat to low and stir in feta, Gouda and creme fraiche. When cheese is melted, toss sauce with pasta and serve.Number of Servings: 6Recipe submitted by SparkPeople user CMCRISWELL.

The nutritional information for White Pasta with Peppers is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 566.9

• Total Fat: 31.5 g
• Cholesterol: 118.0 mg
• Sodium: 1,261.5 mg
• Total Carbs: 42.2 g
• Dietary Fiber: 4.0 g
• Protein: 24.5 g