Vegetarian

Dave Lieberman's Summer Pesto Pasta is for Dinner.

Dave Lieberman's Summer Pesto Pasta takes several minutes to prepare.

Dave Lieberman's Summer Pesto Pasta takes several minutes to cook.

Dave Lieberman's Summer Pesto Pasta makes 4 servings.

The ingredients for Dave Lieberman's Summer Pesto Pasta are:

2 handfuls baby arugula
1 handful basil leaves
1/3 cup extra virgin olive oil
1/3 cup walnuts
1/4 cup grated pecorino
Juice of 1 small lemon
salt and pepper to taste
1/2 lb whole wheat penne, cooked al dente
A couple of handfuls of baby tomatoes, sliced lengthwise

Here is how you make Dave Lieberman's Summer Pesto Pasta:

In a blender combine arugula, basil, olive oil, nuts, cheese, and lemon juice and blend until thick and smooth. Season to taste with sea salt and fresh pepper. Toss pesto and pasta together. Add the tomatoes. Makes 4 filling servings. For the nutritional calculations: 2 handfuls arugula= 4 cups 1 handful basil= 3 cups juice of 1 lemon= 2 Tbsp 2 handfuls of baby tomatoes= 6 oz or 24 cherry tomatoes

The nutritional information for Dave Lieberman's Summer Pesto Pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 476.2

• Total Fat: 29.3 g
• Cholesterol: 10.0 mg
• Sodium: 148.5 mg
• Total Carbs: 49.0 g
• Dietary Fiber: 8.3 g
• Protein: 11.9 g

The dietary needs meet for Dave Lieberman's Summer Pesto Pasta is Vegetarian