Vegetarian

Mediterranian Pesto Pasta takes 15 minutes to prepare.

Mediterranian Pesto Pasta takes 20 minutes to cook.

Mediterranian Pesto Pasta makes 4 servings.

The ingredients for Mediterranian Pesto Pasta are:

8 oz Whole Wheat linguine
3 tbsp Extra Virgin Olive Oil
6 cloves Garlic, diced
1 cup sliced fresh mushrooms
3/4 cup Roasted Red Peppers, drained and chopped
3 ounces fresh spinach
1 small jar (7.5 oz) marinated artichoke hearts, drained and quartered
4 tbsp Basil Pesto
2 oz parmesan cheese, grated

Here is how you make Mediterranian Pesto Pasta:

Cook pasta until still firm to the bite; drain.Heat oil in skillet over medium heat.Add garlic, mushrooms, peppers, and artichoke hearts.Cook until mushrooms are softened, about 8 minutes.Stir in spinach and simmer until just wilted, about 2 minutes.Put pasta in large bowl and toss with the pesto.Top with the vegetable mixture and sprinkle with grated cheese.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user SHADOWMAX2.

The nutritional information for Mediterranian Pesto Pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 460.1

• Total Fat: 21.1 g
• Cholesterol: 9.6 mg
• Sodium: 415.8 mg
• Total Carbs: 51.7 g
• Dietary Fiber: 9.7 g
• Protein: 17.6 g