Vegetarian

Pasta with Arugala Pesto is for Dinner.

Pasta with Arugala Pesto takes several minutes to prepare.

Pasta with Arugala Pesto takes several minutes to cook.

Pasta with Arugala Pesto makes 4 servings.

The ingredients for Pasta with Arugala Pesto are:

Pasta, fresh, spinach, 16 oz cooked
Arugala, 6 cups raw
Oil: White Truffle, 1 tbsp
Garlic, 3 clove
Extra Virgin Olive Oil, 1 tbsp
Lemon, fresh squeezed
Parmesan Cheese, shredded, 2 tbsp
*Pine Nuts, 1 tbsp toasted

Here is how you make Pasta with Arugala Pesto:

Heat the olive oil in a large skillet. Saute the garlic in the warm oil for about a minute or two. Saute the arugala briefly, just to wilt the leaves. Blend the arugala with the truffle oil, lemon juice, cheese, and pine nuts. A little cooking water from the pasta may need to be added to thin the pesto slightly. Serve over warm cooked pasta.Serving Size: makes 4 big servingsNumber of Servings: 4Recipe submitted by SparkPeople user SAMMI1977.

The nutritional information for Pasta with Arugala Pesto is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 438.0

• Total Fat: 12.2 g
• Cholesterol: 84.9 mg
• Sodium: 91.5 mg
• Total Carbs: 67.9 g
• Dietary Fiber: 1.4 g
• Protein: 16.0 g

The dietary needs meet for Pasta with Arugala Pesto is Vegetarian