The recipe Pesto Pasta Primavera (Health Magazine)

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Pesto Pasta Primavera (Health Magazine) recipe is a meal that takes several minutes to make. If you enjoy for , you will like Pesto Pasta Primavera (Health Magazine)!

Pesto Pasta Primavera (Health Magazine)

Pesto Pasta Primavera (Health Magazine) Recipe
Pesto Pasta Primavera (Health Magazine)

I subbed walnuts for pine nuts.

How Long Does Pesto Pasta Primavera (Health Magazine) Recipe Take To Prepare?

Pesto Pasta Primavera (Health Magazine) takes several minutes to prepare.


How Long Does Pesto Pasta Primavera (Health Magazine) Recipe Take To Cook?

Pesto Pasta Primavera (Health Magazine) takes several minutes to cook.


How Many Servings Does Pesto Pasta Primavera (Health Magazine) Recipe Make?

Pesto Pasta Primavera (Health Magazine) makes 1 servings.


What Are The Ingredients For Pesto Pasta Primavera (Health Magazine) Recipe?

The ingredients for Pesto Pasta Primavera (Health Magazine) are:

3 oz. dry whole-wheat pasta
1 small zucchini, cubed
1/2 cup grape tomatoes, chopped
1 T pesto sauce
1 cup baby spinach
1/4 cup chickpeas, rinsed
3 T chopped parsley
1 T walnuts
salt/pepper to taste


How Do I Make Pesto Pasta Primavera (Health Magazine)?

Here is how you make Pesto Pasta Primavera (Health Magazine):

Boil pasta to package directions. Saute zucchini, tomatoes and pesto for 5 minutes. Add spinach and chickpeas and saute 3 minutes. Top pasta with veggies and sprinkle with parsley & walnuts.Serving Size: 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user WEBERTN77.


What's The Nutritional Info For Pesto Pasta Primavera (Health Magazine)?

The nutritional information for Pesto Pasta Primavera (Health Magazine) is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 456.2
  • Total Fat: 14.3 g
  • Cholesterol: 5.0 mg
  • Sodium: 178.6 mg
  • Total Carbs: 70.7 g
  • Dietary Fiber: 13.6 g
  • Protein: 15.7 g

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