Vegetarian

Pesto Pasta Primavera is for Dinner.

Pesto Pasta Primavera takes 30 minutes to prepare.

Pesto Pasta Primavera takes 20 minutes to cook.

Pesto Pasta Primavera makes 4 servings.

The ingredients for Pesto Pasta Primavera are:

1/2 bag of Garofalo Farfalle Bow ties - dry,
1 container *Classico Traditional Basil Pesto Sauce & Spread
1/2 sweet red bell pepper Peppers chopped
1/2 sweet, yellow bell pepper chopped
2 cup chopped Asparagus
2 cup sliced Mushrooms
1 cup chopped Onions
2 tbsp chopped Garlic,
2 tbsp Olive Oil for sauteing

Here is how you make Pesto Pasta Primavera:

boil water and cook pastain a dry skillet blacken red and yellow peppers.Add the onions, garlic and olive oil, saute until onions are clear. Add the asparagus and cover for 5 mins. add the mushroom and cooked covered for another 5 mins.Add the cooked pasta and the Pesto Saucecook all ingredients together for a couple of mins. and serve with parmesan cheese.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user REBEQUITALINDA.

The nutritional information for Pesto Pasta Primavera is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 524.2

• Total Fat: 29.2 g
• Cholesterol: 0.0 mg
• Sodium: 742.7 mg
• Total Carbs: 48.7 g
• Dietary Fiber: 8.2 g
• Protein: 14.4 g

Pesto Pasta Primavera is Italian cuisine.

The dietary needs meet for Pesto Pasta Primavera is Vegetarian