Vegetarian

Quorn and red pesto pasta is for Dinner.

Quorn and red pesto pasta takes 10 minutes to prepare.

Quorn and red pesto pasta takes 15 minutes to cook.

Quorn and red pesto pasta makes 3 servings.

The ingredients for Quorn and red pesto pasta are:

246g cannellini beans
Classico Sundried Tomato Pesto, 0.2 cup
Canned Tomatoes, 1 can
Quorn chicken style pieces, 350 gram(s)
Onions, raw, 0.5 cup, chopped
Garlic, 2 cloves
Peppers, sweet, red, fresh, 0.5 cup, chopped
Extra Virgin Olive Oil, 1 tbsp

Here is how you make Quorn and red pesto pasta:

Chop onions, garlic and pepper and pan fry in olive oil until softened. Add Quorn and brown. Add beans, pesto and tomatoes and cook until hot through. Serve over pasta.Number of Servings: 3Recipe submitted by SparkPeople user SUPERL99.

The nutritional information for Quorn and red pesto pasta is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 268.9

• Total Fat: 8.8 g
• Cholesterol: 0.0 mg
• Sodium: 978.7 mg
• Total Carbs: 26.4 g
• Dietary Fiber: 12.3 g
• Protein: 21.7 g